Sistemas alimentarios sostenibles

Strengthening Systems for Healthier Lives: Tackling Obesity in the Caribbean

 March 4 is recognised as World Obesity Day, with the theme “Changing Systems: Healthier Lives.” This theme is a significant call to action for governments, healthcare institutions, and communities to confront one of our time’s most critical health challenges. Obesity has emerged as a global epidemic, and the Caribbean region is not exempt from its […]

Strengthening Systems for Healthier Lives: Tackling Obesity in the Caribbean Leer más »

HCC at the NCD Alliance Global Forum in Kigali, Rwanda, 12-15 February 2025

With fourteen (14) delegates, the Caribbean was well represented at the recent NCD Alliance Global Forum held in Kigali, Rwanda from 12-15 February 2025. The meeting was the largest yet, bringing together over 700 NCD advocates from across the globe united and moblising around the upcoming 4th UN High Level Meeting on NCDs to be

HCC at the NCD Alliance Global Forum in Kigali, Rwanda, 12-15 February 2025 Leer más »

Knowledge is Power

Almost half of all cancer cases can be prevented by improving individual behaviours and implementing supporting policies. This means there are specific actions we can take to help avoid cancer and there are health policies that can help create environments that make those individual choices easier and more achievable! Backed by research and written by

Knowledge is Power Leer más »

“Sports Washed” Away: How Big Soda Companies Uses Sport to Sell Sugary Drinks

“Sports washed” away: How Big Soda companies uses sport to sell sugary drinks Op ed by Maisha Hutton, Executive Director, HCC. During the 2024 Paris Olympic and Paralympic Games this past summer, the Healthy Caribbean Coalition (HCC) joined organisations across the globe in the “Kick Big Soda Out!” campaign which called on the International Olympic

“Sports Washed” Away: How Big Soda Companies Uses Sport to Sell Sugary Drinks Leer más »

Feeding Communities in the Eye of the Storm

Feeding Communities in the Eye of the Storm: Food Systems, Nutrition and Natural Disasters Webinar 5 December 2024 | 11am AST As climate-related events worsen, the relationship between climate, food, nutrition and health systems becomes increasingly apparent. There is an urgent need for multisectoral action to strengthen regional food systems to safeguard the health and

Feeding Communities in the Eye of the Storm Leer más »

¿Por qué es necesario dedicar un día mundial a hablar de los alimentos?

Cada 16 de octubre, desde 1981, se dedica una jornada alrededor de la alimentación como derecho humano, luego de que la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) lo proclamara en 1980 para concienciar sobre el problema del hambre en el mundo, promover la seguridad alimentaria y la nutrición, y

¿Por qué es necesario dedicar un día mundial a hablar de los alimentos? Leer más »

Caribbean Wellness Day – Messages from Across the Region

Caribbean Wellness Day (CWD) is one of the regional responses geared towards increasing awareness and promoting measures among CARICOM Member States and their populations, to address the epidemic of non-communicable diseases (NCDs), which continue to severely impact the health, economy and development of the Caribbean region. The theme is – Power Through Collective Action: Good

Caribbean Wellness Day – Messages from Across the Region Leer más »

Hope for the Future

On July 3 and July 5 2024, youth advocates in The Bahamas and Montserrat, respectively, participated in Hope for the Future –  a collective call by youth for improved school food environments across the Caribbean. This regional-youth led activity emerged from the  “Caribbean Youth Voices in Health Advocacy Spaces – Healthy Food Policy Action”, the

Hope for the Future Leer más »

Scroll al inicio